Situated alongside the Arabian Sea, Mumbai enjoys a distinct advantage in sourcing fresh seafood, providing locals with unparalleled access to oceanic delights. It's no surprise that the city is home to some of the most delectable seafood establishments worldwide. What sets these dining spots apart is their authentic Indian approach to crafting seafood delicacies. Keep scrolling to dive into the details and discover more about these culinary treasures.
Trishna, Fort/ Kala Ghoda
Based in the enchanting lanes of Fort, Trishna emerges as a seafood lover's paradise. Perpetually abuzz, this renowned restaurant is celebrated for its exquisite Indian seafood offerings. Trishna’s stellar menu authentically captures the essence of Indian coastal cuisine. The butter garlic prawns and variety of lobster dishes, in particular, are bound to leave you salivating.
Fresh Catch, Bandra
At Fresh Catch, the name says it all. Step into a haven where the ocean's bounty takes center stage, offering patrons the freshest catches prepared to perfection. The infusion of prominent Goan and Maharashtrian flavors in the dishes paired with a relaxed ambience contribute to a refreshing dining experience and further add to its charm.
Ministry Of Crab, Khar
The Ministry of Crab is a shrine for crab aficionados. With a dedication to showcasing the best of Sri Lanka’s crab cuisine, this restaurant elevates the dining experience with dishes that are a true testament to the culinary artistry of seafood. Presenting an array of seafood delights, with a special emphasis on crabs, the chili oil crab takes center stage, standing out notably next to the decadent claypot prawn curry.
Mahesh Lunch Home, Juhu
Stepping into Mahesh Lunch Home is like entering a seafood oasis with a legacy that spans generations. This iconic establishment boasts an extensive menu featuring coastal delights that have stood the test of time. From the moment you walk through the door, you're greeted with the aroma of spices and the sound of sizzling seafood. Each dish is an ode to the restaurant's dedication to preserving the rich heritage of coastal cuisine.
Gajalee, Vile Parle
As one of Mumbai's premier destinations for Malwani Seafood, Gajalee presents a diverse selection of delightful dishes. Since its inception in 1991, the restaurant's dedication to Malvani cuisine has endured over the decades, maintaining unwavering commitment, authenticity, and quality that has been a consistent hallmark of the cuisine throughout the years.
Maaslli, Worli
Maasli, with its contemporary ambiance and a commitment to preserving tradition, offers a seafood experience that transcends expectations. The menu seamlessly fuses age-old recipes with innovative culinary techniques, creating an explosion of tastes that captivate the modern palate. From the Crispy Bombli Fry to the Konkani prawns, it offers a multitude of lip-smacking varieties.
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